Superior Natural Fans Cooking Post
Superior Natural is always here to provide you with endless possibilities. Since 1982, we have given top priority to provide customers with high quality, Canadian grown, non-GMO soy products. We appreciate the support and love from all customers and fans on our social media platforms like Facebook and Instagram. For April’s blog, we would like to share the amazing work our fans have shared with us on Instagram. See how they use Superior Natural products to make a healthy and delicious meal. We hope this can inspire and give you some idea on how to prep your next meal using Superior Natural products. We also invite Sutha, Michelle and Kristin to share with us their favorite Superior Natural products. Let’s go check it out with us!
Quiche (Eggless) —Using Superior Natural Firm Tofu
1. @_.s.a.l.a.d._
“Firm Tofu from Superior Natural is a staple in my Household. They have a variety of Textures and with this one the Firmness is perfect to our liking. Being a Vegetarian / often Vegan, I love making various Dishes that suits for our eating. Recently I have been exploring different ways to substitute food with Superior Natural’s Tofu that I technically cannot consume as a Vegetarian / Vegan.
Looking forward to try more of their Products Line.” —Sutha
I have made Quiche (Eggless) many times but never got satisfied with the outcome, no matter how pretty it looked or good it tasted. It was always lacking something like the texture or I just wasn’t happy with it. Finally last weekend I got this Vegan Quiche perfectly done. Everything came out impeccably.
Funny thing is I didn’t go with any Recipe, just throwed some ingredients together into my Vitamix Blender that came to my mind. I soaked some handful cashews for 15 minutes, used a medium dry Tofu which I microwaved for 5 minutes to absorb the Water. Added the cashews, tofu (crumbled), ground Flaxseed, pesto, cayenne pepper, salt, pepper, some oregano leaves, lemon juice and nutritional yeast into the Mixer and blended it for 5 minutes on Med-High Speed. Pour the filling into the pie dish (pre-baked) and layer with gilled zucchini slices.
Bake for 25-30 minutes on 400 degrees
2. @michellesinfinitecooking
“My favorite Superior Natural Tofu product is the extra firm tofu. It is very versatile! I can stir fry with it, make stews, marinade it, add it to soups, use it as a paneer cheese replacement for Indian curries, the list goes on! I love the texture, the flavor and affordability. It's perfect for my vegetarian lifestyle and kids love it as well. I always have 9 packs of it in my fridge as it is my go to protein and can't live without it! I'm a huge fan! :)” —Michelle
Panang Curry (with mushrooms, veggies and tofu)- Using Superior Natural Organic Extra Firm Tofu
I froze and defrosted the tofu to remove excess moisture from the tofu creating a spongy texture! Great for absorbing sauce :)
Vegan Bún Chà (using a Vietnamese Cookbook) -Using Superior Natural Organic Extra Firm Tofu
3. @veggietotoro
“I absolutely love Superior Natural Organic Extra Firm Tofu. It’s important to me as a student of Holistic Nutrition that the ingredients I cook with will benefit my health and others. With Superior Naturals Organic Tofu I get the comfort knowing it’s certified organic, non GMO soybeans, and proudly Canadian. When given the option put your health first and you will taste the difference in quality that Superior Naturals offers.” —Kristin
On Facebook I joined the Jamie Oliver’s Cookbook Club and this month for July we are using a Vietnamese Cookbook. It’s nice to see people from all over the world trying so many delicious recipes. Was glad I could make a vegan version of this recipe and it turned out great - can’t wait to eat leftovers for lunch!
Again, thanks so much for sharing your amazing cooking with us. Please tag us on Instagram or Facebook, we are looking forward to share more fans cooking post in the future!
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