A Decadent Delight: Chocolate Pot de Crème with a Silken Tofu Twist
As we embrace the festive spirit of December, it’s time to indulge in desserts that warm our hearts and elevate our holiday celebrations. This year, we're adding a twist to the classic French dessert, Chocolate Pot de Crème, by infusing it with the smooth texture of silken tofu. This blend creates a lusciously creamy and healthier version of your favorite chocolate treat, perfect for holiday gatherings or a cozy night in.
Ingredients:
200g (about 7 oz) high-quality dark chocolate, finely chopped
1/2 cup (120ml) heavy cream
1/2 cup (120ml) whole milk
1/3 cup (80g) silken tofu, blended until smooth
3 large egg yolks
5 tbsp granulated sugar
1 tsp vanilla extract
Pinch of salt
Whipped cream and grated chocolate, for garnish
Instructions:
Prepare the Chocolate Base:
Place the chopped chocolate in a large bowl. Heat the heavy cream and milk in a saucepan until it simmers. Pour this hot mixture over the chocolate and let it sit for a minute before stirring until smooth.
Blend in Tofu:
Add the smoothly blended silken tofu to the chocolate mixture and stir until completely integrated.
Create the Egg Mixture:
Whisk together egg yolks, sugar, vanilla extract, and a pinch of salt. Gradually mix in the chocolate-tofu blend.
Arrange Glass Cups:
Set up small glass cups or dessert jars in a baking tray.
Fill the Cups:
Carefully pour the chocolate mixture into the glass cups, leaving a little space at the top for garnish.
Bake in a Water Bath:
Fill the baking tray with hot water halfway up the sides of the glass cups. Bake at 300°F (150°C) for 30-35 minutes. The edges should be set, but the center slightly wobbly.
Cool and Chill:
Remove the cups from the water bath and allow them to cool. Then refrigerate for at least 2 hours.
Garnish and Serve:
Top each glass cup with whipped cream and a sprinkle of grated chocolate before serving.
These individual Chocolate Pot de Crème cups, enhanced with the smoothness of silken tofu, make a perfect holiday treat. They're not just delightful to eat but also a feast for the eyes.
