Tofu as the Star of Plant-Based Easter Gatherings
Easter is a time for renewal, celebration, and gathering with loved ones over a delicious meal. While traditional Easter feasts often feature roasts, more people are embracing plant-based alternatives that are just as satisfying and festive. Whether you're a dedicated plant-based eater or simply looking for a wholesome, meat-free dish to add to your Easter spread, tofu makes an excellent centerpiece.
Tofu is incredibly versatile, absorbing beautiful flavors while providing a rich source of plant-based protein, calcium, and iron. With the right preparation, it can be transformed into a savory, tender, and flavorful roast that will impress vegans and non-vegans alike. This roasted tofu with a maple-Dijon glaze is the perfect dish to serve as the main course for a spring celebration, simple, elegant, and full of flavor.
Roasted Tofu with Maple-Dijon Glaze
This simple yet flavorful tofu roast is tender on the inside and lightly caramelized on the outside, thanks to a delicious maple-Dijon glaze.
Ingredients
For the Tofu Roast
1/2 package of Firm Tofu
1 tbsp olive oil
1 tbsp soy sauce or tamari
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
For the Maple-Dijon Glaze
2 tbsp Dijon mustard
1 tbsp maple syrup
1 tbsp balsamic vinegar
1 tbsp soy sauce or tamari
1 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C).
In a small bowl, whisk together olive oil, soy sauce, garlic powder, onion powder, and black pepper.
Roast the Tofu
Brush this mixture over the tofu, ensuring it's well coated.
Place the tofu on a lined baking sheet and bake for 20 minutes.
Flip the tofu halfway through to ensure even roasting.
While the tofu is roasting, whisk together Dijon mustard, maple syrup, balsamic vinegar, soy sauce, and olive oil in a small bowl.
Remove the tofu from the oven and brush generously with the maple-Dijon glaze.
Return to the oven and bake for another 10-15 minutes, allowing the glaze to caramelize.
Let the tofu rest for 5 minutes before slicing and serving.
Serving Suggestions
Pair with: Roasted asparagus, lemony quinoa, garlic mashed potatoes, or spring greens.
Wine pairing: A crisp white wine like Sauvignon Blanc or a light Pinot Noir.
Make it extra festive: Garnish with fresh thyme, parsley, or pomegranate seeds for a vibrant touch.
Why This Dish is Perfect for Easter
Elegant & Flavorful – A golden-baked tofu roast looks just as festive as a traditional main dish.
Crowd-Pleasing – Even non-vegans will love this sweet and savory glaze.
Easy & Adaptable – Simple ingredients with room for customization.
Enjoy a Plant-Based Easter Feast
Tofu is the perfect ingredient to elevate your Easter gathering, bringing rich flavors and satisfying textures to a wholesome and delicious plant-based meal. Whether you're hosting a fully vegan Easter dinner or adding a meat-free option to your menu, this roasted tofu with maple Dijon glaze is a must-try dish.
