Fried Bean Curd Roll (120g)
響鈴の卷 (120g)

Made from the skin of boiled soy drink, which is then dried and fried. Bean curd is also known as tofu skin. Fried Bean Curd Rolls are great for hot pot and soups! It only takes 5 seconds to cook in boiling soup. It adds a rich fried flavour without being too oily.

Ingredients: Soybeans, Water, Palm Oil, Sodium carbonate.

Recipes: