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Silken Tofu (260g)
嫩豆腐 (260g)

Silken Tofu has a very creamy and delicate texture. It is the softest of all our tofu. Like Soft Tofu, silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture. We also sell an Organic Silken Tofu.

Ingredients: Water, Soybeans, Calcium Sulfate, Magnesium Chloride.

Recipes:

Korean Soft Tofu Stew

Korean Soft Tofu Stew

Tofu Cheesecake

Tofu Cheesecake