Silken Tofu (454g)
嫩豆腐 (454g)

Silken Tofu has a very creamy and delicate texture. It is the softest of all our tofu. Like Soft Tofu, silken tofu makes an ideal dairy or egg substitute due to its extra delicate texture.

Ingredients: Water, Soybeans, Nigari (Magnesium Chloride).

Recipes: