Soft Tofu (300g)
絹滑豆腐 (300g)
Soft Tofu has a delectable silky texture and creamy taste. With a custard-like consistency, it makes an ideal dairy or egg substitute. Great for blending into smoothies, soups or sauces!
Ingredients: Water, Soybeans, Calcium Sulfate, Magnesium Chloride.
Recipes:
Hiyayakko Japanese-style Chilled Tofu
Chocolate Chip Peanut Butter Cupcakes
Easy Tofu Chocolate Cake