Ingredients

• 2 tbsp fried shallots (Asian markets carry pre-made fried shallots)

• ⁠⁠2 tbsp sweet bean sauce

• ⁠⁠2 tbsp chili bean sauce

• ⁠⁠2 tbsp rice cooking wine ⁠⁠

• 3 tbsp soy sauce

• ⁠⁠2 tsp white pepper powder ⁠⁠

• 1 tbsp brown sugar

• ⁠⁠2 tsp garlic minced

• ⁠⁠2tsp ginger minced

• ⁠⁠1 bundle of noodles for optional

• ⁠⁠250g ground turkey (or ground pork optional) ⁠⁠

• 1/2 pack of Superior Natural Marinated Pressed Tofu, chopped into small cubes

• ⁠⁠1/2 sweet onion diced ⁠⁠

• 30g edamame ⁠⁠

• 20g cucumber julienned ⁠⁠

• Few chopped green onions for garnish ⁠⁠

• Few white sesames for garnish ⁠

Instructions

1. Put fried shallots, onion, pressed tofu cubes, edamame, ginger, garlic and stir-fry in a medium frying pan over medium heat and cook until aromatic for about 5 minutes and set aside. ⁠⁠

2. Put fried shallots and ground turkey in the pan, and stir-fry until the ground turkey is cooked through. Add rice cooking wine, white pepper, soy sauce, sweet bean sauce, brown sugar, and chili bean sauce, continue to stir, and cook for about 5 minutes until the sauce thickens up. ⁠⁠

3. Add pressed tofu back into the pan and stir-fry with ground turkey until the sauce combines with the ingredients. Cover with a lid for about 10 minutes on low heat. Serve with a bowl of noodles, top with sauce, and arrange cucumber on the side.

4. Sprinkle with green onion and white sesame seeds and enjoy.